The Bakery And Our Crusty Bread
Barron's Bakery started baking bread in Cappoquin in 1887. Today we still use the same Scotch Brick Ovens to bake our crusty bread.
We are probably the last bakery in Ireland using these ovens which give our bread a unique taste, flavour and crust.
Our range of crusty bread includes:
- Basket Pans
- Brown Sliced
- Doorstep Sliced
- Stonebaked Pans