The Bakery

Today we still use the same Scotch Brick Ovens to bake our crusty bread. We are probably the last bakery in Ireland using these ovens which give our bread a unique taste, flavour and crust.
more

Order Our Book

John Barron (1858 - 1930) was the son of a business man James Barron (born 1821) publican, baker and grocer of Main Street, Cappoquin. He decided to train as a baker.
more

Location

Barron's Bakery is located in the town of Cappoquin, Co. Waterford, Ireland.
more

Download our brochure

We are Hiring: Night Shift Baker: Barrons Bakery, Cappoquin, Co Waterford

We currently have a vacancy for a qualified bread baker with at least three years relevant experience. The role is for 39 hours per week and the salary per year is €34,000. Competency in the English language is a key requirement. Please send CV to email: info@barronsbakery.ie

Welcome to Barron's Bakery

Barron's Bakery started baking bread in Cappoquin in 1887. Today we still use the same Scotch Brick Ovens to bake our crusty bread, the bread is proved slowly and naturally and the loaves are shaped by hand. We are probably the last bakery in Ireland using these type of ovens which give our bread a unique taste, flavour and crust.